Traditional festival
June 19 th is the fifth day of the Chinese lunar calendar and we celebrate the Bah Chang or Dragon Boat race festival on this day. This festival commemorates the death of Chu Yuan, a poet and statesman of the 4 th century BC; who drowned himself in protest against political corruption. Fishermen raced in their boats to save him but they were too late. According to legend, the people made glutinous rice dumplings with savoury meat filling wrapped in bamboo leaves called bah chang and threw them in the river to prevent the fish from eating his body. Since then, on the anniversary of his death, we celebrate by having a bah chang feast. In Penang and Singapore there is the annual Dragon Boat Race.
Pictures of my mother making bah chang (rice dumplings) | ||
Fold the leaves | Put in a little rice | Add the filling |
Add more filling | Top up with more rice | Close the top |
Fold over the leaves | The last fold | Secure with string |
Make a knot | One completed bah chang | Second completed chang |
Boil them | Cooked bah chang | Ready to eat bah chang |
An old superstition says that rice dumplings will not cook properly if a pregnant woman enters the kitchen while they are being cooked.
Did you know that this is also the day that the Chinese sprinkle rice wine around the house to prevent snakes coming into the house? According to legend, this is the day when the infamous Madame White Snake invoked a great flood in order to get back her human husband from the abbot who lived at the top of the mountains.
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